Si Chuan Dou Hua at PARKROYAL on Kitchener Road offers the Roast Suckling Pig Feast for lunch and dinner in the months of April and May 2013. Barbecue Chef Zheng Guang Liang and Executive Cantonese Chef Leung Wing Chung have teamed up featuring set menus featuring variations of the roasted delicacy and signature dishes of the restaurant.
- Six-course menu : S$48.80 per person
- Eight-course menu: S$288++ for 6 and S$468++ for 10
Included in the eight-course menu is a half or whole Roast Suckling Pig as well as double-boiled Cantonese soup and favourites sucha s the Stir-fried Prawn with XO Sauce, Garlic and Almond Flake.
You can also takeaway the Roast Suckling Pig at S$188+ in an attractive takeaway box. UOB Credit cardholders enjoy 20% off the promotional set and a la carte menus. Call +6564283170 for reservations.
Si Chuan Dou Hua at PARKROYAL on Kitchener Road is located at 181 Kitchener Road, Singapore 208533.
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