16 January 2013, Singapore – PARKROYAL on Pickering opens its doors to the public today. Singapore’s newest hotel at Pickering Street is conveniently located in the central business district within walking distance to Singapore’s attractions including Chinatown, Clarke Quay, Boat Quay and Central.
Inside this S$350 million building which took four years to complete is a high ceiling, spacious food and beverage outlet with an open kitchen concept aptly named as LIME. The friendly, welcoming atmosphere in LIME sets the right environment for you and your dining partners to satiate the palate at this all day dining modern global brasserie. LIME makes a great casual dining venue.
There are three open kitchens with chefs on hand to interact with you offering their creations. You can expect daily specials at the Pizza Oven, Rotisserie and Shawarrma Roaster.
Start off with the fresh seafood and you have to try the fresh juicy oysters and sashimi and the salads before trying out the pastas at the pasta station. We got to taste the Squid Ink pasta prepared with Octopus and chilli padi which we enjoyed thoroughly. The pasta selection changes daily so check with the chef what’s available. You can sample a wide range of seafood, salads, anti-pasti, cold cuts as well as Singaporean, Japanese, Thai and Korean specialties.
The Asian section offers delectable dim sum dishes, a noodle station and other Asian delights.
End of the meal with a selection of desserts. The bread and butter pudding melts in your mouth. You will enjoy the pudding as much as we did.
Breakfast is priced at S$35++ while the lunch buffet is priced at S$45++ and dinner buffet at S$58++.
There is also a Sunday brunch from 12pm to 3.30pm priced at S$128++ which comes with free flow of house-pour wine, champagne, chilled juices and soft drinks or S$88 with free flow of chilled juices and soft drinks.
<update> New champagne sunday brunch offered. Details here.
If you prefer to have drinks and light finger food, Lime Bar offers a wide selection of wines by the glass as well as beers and spirits. Enjoy wholesome tapas and light snacks with your beverage including the Singapore Chilli Crab, mini bowls of Laksa and other sharing platters.
Lime operates from 6.30am to midnight from Sunday to Thursdays and 6.30am to 2am on Friday, Sunday and Public Holiday eve. The bar operates from 12pm daily and closes the same time as the restaurant.
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