11 July 2011, Singapore – On 13 July 2011, 830pm on Asian Food Channel (StarHub Channel 435) catch the premiere of AFC’s new original production. An eight-part series filmed in AFC’s studio kitchen, Chef Yan cooks a range of contemporary Asian dishes and pairs them with wines from Jacob’s Creek. Yan travels to Barossa Valley in Australia to learn how an internationally acclaimed bottle of wine is produced.
Yan is a Master Chef and a highly respected food consultant, cooking instructor and prolific author who has published over 30 cookbooks. He has appeared in over 3,000 cooking shows broadcasted globally. This series will be broadcasted regionally across eight countries to over 45 million viewers.
Catch an episode of a Chinese New Year special and another with some of Singapore’s favourite dishes such as Chilli Crab and puts his own special touch.
For more details check out http://www.asianfoodchannel.com/truepassion_martinyan. Grab the recipes and information that you see on the show and recreate Chef Yan’s dishes on your own. You can also win exclusive Chef Yan prizes in the online contest when the show airs.
AFC broadcasts on:
– Astro Channel 703 (Malaysia and Brunei)
– StarHub Channel 435 (Singapore)
– First Media Digital 1 Channel 76 (Jakarta, Indonesia)
– Telkom Vision Channel 33 (Jakarta, Indonesia)
– Prime Indovision Channel 22 (Jakarta, Indonesia)
– Aora TV Channel 318 (Jakarta, Indonesia)
– now TV Channel 527 (Hong Kong)
– LIVE TV Channel 6 (Thailand)
– Skycable Channel 22 (Philippines)
– Univision Mongolia (Mongolia
Pingback: Registrations of FairPrice Family Cook Off Season 2 Open | SUPERADRIANME
Pingback: Inaugural History Festival 2011 | SUPERADRIANME