Wine and Food Pairing with Beringer

February 2011, Singapore – Thinking of impressing your partner this Valentine’s Day?  Not sure whether a White Zinfandel goes with steak or a Shiraz will go with pasta?  Pairing wine with food is really not that intimidating.

Let Jerry Comfort, the Senior Wine Educator from Beringer Vineyards help you solve your problems in this short video clip. Jerry will help bring both your palate and you on an educational adventure with three simple rules that sums up what type of wines pairs best with what type of food.

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Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

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