9 January 2012, Singapore – Enjoy the ambience of Halia Restaurant located in Singapore’s Botanical Gardens as you usher in the Chinese New Year with an auspicious menu of Chinese-inspired dishes.
With a rejuvenated new look since October last year, the restaurant introduces a new show kitchen with counter seats, creating a more unique and interactive dining experience. You can choose to dine indoors or alfresco.
The Halia’s new kitchen is helmed by Chef de Cuisine Reyanldo Arriola.
Halia CNY Main - Kurobuta Pork Toro
Check out their menu below.
Appetisers
Prosperity
- Carpaccio of ocean trout, carrot, golden sultanas, Chinese leek with pomelo and pamplemousse, black moss, glass noodle, black & white sesame seed and green lime juice, orange plum sauce, pickled ginger. $38
- 2008 Brown Brothers Limited Release Riesling, Vic. AUS. 150ml $18
- ~Exclusive to Halia Restaurant~
Gold
- Foie gras, miso, seaweed, miso and spring roll with piquillos sauce $38
- 2010 Brown Brothers Crouchen Sauvignon Blanc Whitlands Victoria, Australia. 150ml $16
- ~Exclusive to Halia Restaurant~
Main Courses
Abundance
- Kurobuta pork toro, yuzu and kumquat sweet sour sauce, fricassee of carrots,
- white asparagus, prosciutto and chive $70
- 2008 Brown Brothers Milawa Vineyard Limited Release Durif King Valley Victoria Australia $19
Dragon
- Half lobster, angel hair pasta, XO lobster bisque, abalone garnish $110
- 2009 Brown Brothers Milawa Vineyard Tempranillo, Vic. AUS. 150ml $18
- ~ Exclusive to the Halia Restaurant ~
Desserts
Happiness
- Chocolate mousse, orange sesame tuile, Szechuan pepper ice cream $24
Fortune
- Orange tiramisu, triple sec orange liquor gelee, pistachio nougat, orange meringue $24
- 2006 Brown Brothers Patricia Late Harvest Noble Riesling, Vic. AUS. 50ml $16
- ~ Exclusive to the Halia Restaurant ~
3 Course Set
- Choice of appetiser, Lobster main course, and choice of dessert $168
- Choice of appetiser, pork main course, and choice of dessert $128
- With wine pairing (3 glasses) add $40
Halia CNY Main - Half-Lobster with Angel Hair Pasta in XO Lobster Bisque
Halia CNY Appetizer - Carpaccio of Ocean Trout
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