11 January 2012, Singapore – Celebrating the beginning of the year of the Dragon away from the busy downtown crowd at Crown Plaza Changi Airport’s buffet restaurant, Azur. From 22 January to 6 February 2012, Azur has created special lunch and dinner festive menus. You will get to enjoy more than 20 dishes ranging from traditional New Year favourites and international dishes. With a full capacity of up to 200 guests, Azur offers both families, friends or business associates the perfect place to loh hei for an auspicious year ahead.
Azur serves the best of eastern and western international cuisines with a buffet dining concept built around two show kitchens where chefs prepare the food freshly for your dining experience.
Special Festive Menu
Azzur - Sautee Sea prawn with Planta Butter and Salted Egg
Enjoy dishes such as the Sliced Abalone Salad, Steamed Garoupa in Pickle Chilli, Coq Au Vin – Stewed Red Win Chicken, Signature Drunken Prawns in Herbal Broth, Golden Roast Suckling Pig and also to Singapore Style Wok-Fried Chilli Crab.
Wax Meat Fried Rice with Tea Leaf and Scallion
Prosperity Lo Hei Yu Sheng
Even though Azur serves a buffet spread, you and your guests can still partake in the traditional Loh Hei Yu Sheng from the live station. Using only imported Norwegian salmon and Head Chef’s specially created Ginger Shoyu dressing, the Yu Sheng is portioned to the number of diners.
The Yu Sheng is available for takeaway as well. Other available take away or private dining lo hei variations include the Double Happiness Abalone and Salmon Yu Sheng and Wealthy Crowne Abalone Yu Sheng.
Takeaways of the Yu Sheng is available from 15 January 2012 to 6 February 2012. The takeaway Yu Sheng serves 8.
Double Happiness Abalone and Salmon Yu Sheng – S$88++
Wealthy Crowne Abalone Yu Sheng – S$68++
Eternal Prosperity Norwegian Salmon Yu Sheng – S$48++
International Dishes
The buffet also offers Azur’s popular western dishes such as the Boston Lobster, Fresh Ocean Oysters, Sashimi Selection, Roasted Leg of Lamb, Thyme Rubbed Wagyu of Beef, Cantonese Style Stewed Pork Knuckle and Roasted Meats.
Operating Hours and Pricing
Lunch
23 & 24 January – S$58++ per person
27 to 29 January – S$48++ per person
3 to 6 February – S$48++ per person
Dinner
22 January – S$98++ per person
23 & 24 January – S$88++ per person
25 January to 6 February – S$68++ per person
It is advisable to make reservations. Call +6568235354 or email crowneplazadining@cpchangiairport.com
Treasures from the Sea
Roasted Chicken with Miso and Sesame - Tender and tasty
Braised Sea Cucumber with King Mushroom and Seasonal Vegetable
Chilled Milk Pudding with Caramelized Banana and Coconut Ice Cream
Related articles
- What Has George Young Gotta Do With Magnolia Sherbet? (superadrianme.com)
- Savour 2012, Singapore Gourmet Fiesta with Michelin Chefs (superadrianme.com)
- Crabtree & Evelyn Ang Pows Gift Pack (superadrianme.com)
- Loh Hei at Szechuan Court (superadrianme.com)
- Royal Plaza on Scotts Eight Treasures Lobster Yu Sheng (superadrianme.com)
- Celebrate Chinese New Year with Peach Blossoms (superadrianme.com)
- Usher In A Colourful And Gregarious Dragon Year At Jurong Bird Park (superadrianme.com)
- Usher In The Year of the Dragon at The Halia (superadrianme.com)
- Malaysian Food Street at Resorts World Sentosa opens on 12 January (superadrianme.com)
Secured by