Buffet Alert: Café Swiss Goes Spanish with iESPAÑA!

August 2011, Singapore – Café Swiss at Swissôtel The Stamford Singapore, known for it’s Swiss cuisine, serves a buffet spread of Spanish culinary delights every Wednesday.

Enjoy live Spanish music while you gourmandize on the tapas, queso, paella, roast and a spread of cold and hot buffet dishes. Compliment your Spanish experience with a pitcher of Sangria.

Tapas literally means “to cover” is eaten in Spain usually before dinner and has brought Spanish cuisine from relative obscurity to a world-wide consciousness. Popular tapas are also available including gambas al Ajillo (prawns cooked with garlic), pimientos de Padron (sweet peppers pan-fried with olive oil and sea salt), pulp a la Parrilla (char-grilled octopus marinated in rosemary, thyme and olive oil) and tortilla de patates (potato and onion torte with egg and garlic aioli).

No buffet should end without dessert and the dessert spread includes crematoriums catalana (baked Catalan Custard with Lemon and Cinnamon), empanadittas de chocolate (sugar powdered chocolate turnovers), Ruffin (honey and nut nougat), to name a few.

iESPAÑA Spanish Night happens every Wednesday from 630pm to 10pm.
Adult: S$55++
Children: S$27.50 (6 – 12 years old)
A pitcher of Sangria: S$30

Don’t just let our photos whet your appetite.  Try the buffet out and make sure you go with a huge appetite.

Adrian Editor

Adrian Eugene Seet, editor of SUPERADRIANME.com, has long shared his passion for travel, destinations, and air travel. His childhood love for exploration has evolved into a thriving career, with his engaging content inspiring others to discover new cultures. Taiwan is his new-found favourite destination, and he dreams of visiting the Andes. Adrian's work is driven by his curiosity for travel trends and a commitment to lifelong learning.

See Full Bio