More than just High Tea, The Regent Singapore

April 2011, Singapore – Now you have reason to sleep in during the weekends through lunch.   There is an ideal high tea buffet for you to catch up with friends and escape from the maddening weekend crowd in town.  The Regent Singapore’s Tea Lounge is known for its refined settings, fine English teas, delightful scones, classic sandwiches and freshly baked desserts.

Now during the weekends,  you can indulge in this High Tea buffet at $44++ per person and enjoy a sumptuous spread of British, Japanese and local favourites. You can also order freshly made waffles, crepes topped with your choice of gelato, sauce,  jams and Devonshire cream.  Also, remember to order the freshly baked Passionfruit Soufflé with Caramel Sauce in advance as it takes 25 minutes to bake.

If you prefer savoury delights, there’s also a good spread of savoury items to meet your craving.  The Asian Corner serves dim sum, satay, chicken wing, fried noodle and even seafood chili crab.   The Carving Station serves Slow Roasted Leg of Lamb (Saturday), English Roast Beef (Sunday) and  Confit of Salmon (Saturday & Sunday).

So pamper yourself with this delicious spread of sweet & savoury delights, and catch up with friends and family over a cup of fine English tea. From Mondays to Fridays, there’s also the Weekday Afternoon Tea ($36++ per person) served on a three-tier stand. Remember to make a reservation first before heading down, for full weekend/weekday menu and contact info, please scroll down.

 

 

 

 

Tea Lounge, The Regent Singapore

1 Cuscaden Road | Lobby Level | Singapore 249715

T. +65 6725 3245/6

tealounge.rsn@fourseasons.com

WEEKEND HIGH TEA

Adults $44++Children $22++

Time
Saturdays, Sundays andPublic Holidays

1:30pm to 5.30pm

With Free-Flow Serving of Freshly Brewed Coffee

Or

Taylor’s of Harrogate Fine English Tea Selection

Or

Hot/Cold Chocolate

Sandwiches

Roast Beef, Horse Radish and Stilton Cheese Open Face Dark Rye

McLelland Cheddar Cheese on Dark Rye

Oak Smoked Salmon and Lemon Cheese on Sunflower Bread

Organic Egg Mayonnaise and Red Mustard Frills on White Bread

Free Range Corn Fed Chicken with Tarragon Crème Fraiche on Brioche

Appetizers

Quinoa Salad with Grilled Vegetables, Raisin and Cashew Nuts

Seared Tuna with Scallops and Kabayaki Dressing

Vegetables Cruditee with Yogurt Dip

Salads

Assorted Leaves with Condiments and Dressing

Pate

Pork Pate

Duck Rilette

With Melba Toast

Smoked Salmon and Sushi Station

Scottish Smoked Salmon

Smoked Trout

Sushi Maki

Avruga Caviar

with Capers, Onion, Sour Cream, Horse Radish, Mustard Dill, Lemon Wedges and Bagel Toast

Carving Station

Slow Roasted Leg of Lamb – Confit of Salmon (Saturday)

English Roast Beef – Confit of Salmon (Sunday)

Vegetables – Mustard Selection and Natural Jus

Asian Corner

Spicy Chicken Wings with Mango Salsa

Chicken Satay

Singapore Wok Fried Noodles with Vegetables

Dim Sum (One Type)

Seafood in Chili Crab Sauce

Savoury Items

Smoked Salmon and Mushroom Quiche

Sausage Roll Cipollata

Pissaladiere (Tomato-Onion and Anchovy Puff)

Beef and Caramelized Pearl Onion Pot Pie

Mini Tuna Puff

Vegetarian Samosa

Chicken Pie

Cornish Pastie

Cheese Straw

Freshly Baked Pastries and Tea Cakes

Assorted Macaroon

Chocolate-Yuzu Tart with Pecan Nuts

Vanilla and Amarena Cherry Panna Cotta

Cheese Cake

Pavlovas Cup Cake with Blueberry

Lemon Curd Fingers

Spicy Chocolate – Espresso Pot De Crème

Assorted Pralines

Philip’s Truffles

Passion Fruit Crème Brulee

Mini Paris Brest

Cherry Trifle

Strawberry and Vanilla Macaron Trifle

Berry Salad and Kiwi Marinated in Yuzu

Chocolate Fudge Cake

English Fruit Cake

Apricot and Prunes Honey Madeleine

Blueberry Cobbler

Duo of Lamingtons “Raspberry and Chocolate”

Fruit Skewers with Chocolate Fondue

Passionfruit Soufflé with Caramel Sauce

Gelato Station & Crepes Station

Daily Selection of Ice-Cream and Sorbet with Rainbow Bread

Original Belgian Waffle Station

Condiments and Coulis

Strawberry, Blueberry, Caramelized Banana, Nutella, Jam and Preserve, Devonshire Cream,

Peanut Butter, Chocolate Sauce, Whipped Cerium, Sliced Almonds, Butter-Scotch Sauce

Freshly Baked Scones

Blackcurrant, Plain or Apple Raisin scones

Served with Devonshire Clotted Cream, Organic Strawberry Preserve and Traditional Lemon Curd

Assorted Cookies and Jams

++++++++++++++

WEEKDAY AFTERNOON TEA SET

Adults $36++

Children $22++

Time

12 noon to 5pm

Mondays to Fridays

With Free-Flow Serving of Freshly Brewed Coffee

Or

Taylor’s of Harrogate Fine English Tea Selection

Or

Hot/Cold Chocolate

Fresh Finger Sandwiches

Roast Beef, Horse Radish and Stilton Cheese Open Face Dark Rye

McLelland Smoked Cheddar Cheese on Sour Dough

Oak Smoked Salmon and Lemon Cream Cheese on Sunflower Seed Bread

Organic Egg Mayonnaise and Red Mustard Frills on White Bread

Free Range Corn Fed Chicken with Terragon Crème Fraiche on Brioche

Savoury Items

Vegetable Pie

Spinach and Mushroom Quiche

Cornish Pastie

Cheese Straw

Freshly Baked Pastries and Tea Cakes

Chocolate-Yuzu Tart with Pecan Nuts

Blueberry Cup Cake Pavlova

Simply Truffle

Raspberry-Coconut Delice

Apricot and Prunes Honey Madeleine

Lemon Curd Finger

Freshly Baked Scones

Blackcurrant, Plain or Apple Raisin Scones

Served with Devonshire Clotted Cream, Organic Strawberry Preserve

and Traditional Lemon Curd

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