Men's Fashion Week 2011 - Chef Andre Chiang's private kitchen by De Dietrich
Event, Food and Beverage

Men’s Fashion Week 2011 – Chef Andre Chiang’s private kitchen by De Dietrich

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Men's Fashion Week 2011 - Chef Andre Chiang's private kitchen by De Dietrich
Mens Fashion Week 2011 Chef Andre Chiangs private kitchen by De Dietrich

31 March 2011, Singapore – In conjunction with Men’s Fashion Week 2011 held at Marina Bay Sands, Singapore, De Dietrich invited Chef Andre Chiang to a cooking demonstration using De Dietrich’s latest range of kitchen appliances. De Dietrich also introduces its new hand-stiched premium leather lush casing made for kitchen appliances, transforming the men’s kitchen into a sexy and stylish place for cooking. The leather-clad series is being showcased at Men’s Fashion Week 2011 till the end of this week.

Men's Fashion Week 2011 - De Dietrich's leather cladding series
Mens Fashion Week 2011 De Dietrichs leather cladding series
Men's Fashion Week 2011 -unveiling of Induction Hob deisigned by Chef Andre Chiang
Mens Fashion Week 2011 unveiling of Induction Hob deisigned by Chef Andre Chiang

Chef Andre Chiang, De Dietrich chef ambassador and chef owner of Restaurant ANDRÉ, graced the launch and unveiled De Dietrich Zoneless Induction Hob designed personally by him. This hob features an olive tree, which represents the south of France and musing of his Octaphilosophy. “It’s my source of inspiration, where my cuisine and i come from,” explained Chef Andre.

De Dietrich Zoneless Induction Hob designed by Chef Andre Chiang
De Dietrich Zoneless Induction Hob designed by Chef Andre Chiang
Chef Andre Chef explaining to the Philip Huang, Julian Hee & Utt on his likes for De Detrich's Zoneless Induction Hob
Andre explaining to Philip Huang Julian Hee Utt on what he likes about the De Detrichs Zoneless Induction Hob
Chef Andre Chiang and Men's Fashion Week 2011's ambassador Philip Huang
Chef Andre Chiang and Mens Fashion Week 2011s ambassador Philip Huang
Men's Fashion Week 2011 - Chef Andre Chiang cooks in suits
Mens Fashion Week 2011 Chef Andre Chiang cooks in suits
Chef Andre Chiang platting his dish
Chef Andre Chiang platting his dish
Chef Andre's Roasted Bresse Chicken, Wild Mushroom Fricasse, Celery and Granny Smith Puree
Dish prepared by Chef Andre Chiang
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10 Comments

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  4. ShamrockGift Reviews
    October 14, 2011 at 9.39 pm  ·  Reply

    A simple, down-to-earth eatery that combines Thai and Chinese cuisine in the business district; the prices can’t be beat, but you will be getting what you pay for (though that is not necessarily bad) and the food is definitely authentic.

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  6. Anabolic Steroids
    April 25, 2011 at 1.14 pm  ·  Reply

    Chiangs food looks really good.

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